At the InterContinental, there’s lots of wood-oven roasting and smooth pastas with long-cooked ragus and also break outs of bottarga. Main course pasta recipes often cost north of ₤ 20, with meat and fish recipes around ₤ 35.
Theo Randall’s fish stew was constantly a point of marvel. Below, it’s a darkness of the initial dish
Any kind of methods by which to experience Randall’s durable, developed cooking at knock-down prices need to be welcomed.